Watermelon Gose | Station 26 Brewing Co.
ABV: 4.1%
IBU: 12
Style: Sour - Fruited Gose
Actively Produced
Description: Brewed with floor-malted pilsner and wheat malts, pink Himalayan sea salt, and watermelon puree, and soured with lactobacillus.
IBU: 12
Style: Sour - Fruited Gose
Actively Produced
Description: Brewed with floor-malted pilsner and wheat malts, pink Himalayan sea salt, and watermelon puree, and soured with lactobacillus.
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