First Crush | Stillwater Artisanal
ABV: 6.0%
Style: Sour - Traditional Gose
Actively Produced
Description: Dry-hopped gose style ale with Phantasm Powder (a New Zealand powder derived from Sauvignon Blanc grape skins) and Nelson Sauvin hops
Style: Sour - Traditional Gose
Actively Produced
Description: Dry-hopped gose style ale with Phantasm Powder (a New Zealand powder derived from Sauvignon Blanc grape skins) and Nelson Sauvin hops
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