Saisanja | Stone Corral
ABV: 4.2%
Style: Farmhouse Ale - Saison
Actively Produced
Description: A session saison made with Vermont grown malt, hops and hemp. Our collaboration with The Vermont Hemp Company supports remediation of the Lake Champlain water basin. Earth and citrus hemp notes compliment the spice and fruitiness of our saison yeast. This beer starts bright, smooth and fruity with dank undertones of earth. Finishes crisp with a lingering cannabacious funk. Best enjoyed with comfort food and reggae.
Style: Farmhouse Ale - Saison
Actively Produced
Description: A session saison made with Vermont grown malt, hops and hemp. Our collaboration with The Vermont Hemp Company supports remediation of the Lake Champlain water basin. Earth and citrus hemp notes compliment the spice and fruitiness of our saison yeast. This beer starts bright, smooth and fruity with dank undertones of earth. Finishes crisp with a lingering cannabacious funk. Best enjoyed with comfort food and reggae.
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