Smokebeard | Stone's Throw Brewing
ABV: 6.0%
Style: Rauchbier
Actively Produced
Description: Traditionally malt was kilned with wood fires, imparting a smokey flavor to the grain. In the industrial age, though, most malt houses switched to less flavorful methods for their roasting needs, eliminating the smokey flavor in modern beers. One Bavarian town stubbornly stuck to tradition, and created a style of beer all their own in the process: the Bamberg Rauchbier! Savor by the campfire, fireplace, or anywhere smoke gets in your beard.
Style: Rauchbier
Actively Produced
Description: Traditionally malt was kilned with wood fires, imparting a smokey flavor to the grain. In the industrial age, though, most malt houses switched to less flavorful methods for their roasting needs, eliminating the smokey flavor in modern beers. One Bavarian town stubbornly stuck to tradition, and created a style of beer all their own in the process: the Bamberg Rauchbier! Savor by the campfire, fireplace, or anywhere smoke gets in your beard.
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