Spitsbergen Weissbier | Svalbard Bryggeri
ABV: 5.5%
IBU: 12
Style: Wheat Beer - Hefeweizen
Actively Produced
Description: Based on german tradisions of mixing at least 50% wheat to barley malt, this is a light colored top-fermented beer. Adding to the ancient wheat beer tradision, it makes sense to use ancient glacier water from Borgarbreen. "In 1933 Wanny Voldstad from Tromsø became the first female trapper to stay the winter at Svalbard. She went of to Hornsund with the trapper Anders Sæterdal, and the winter after even her two teenage sons joined them."
IBU: 12
Style: Wheat Beer - Hefeweizen
Actively Produced
Description: Based on german tradisions of mixing at least 50% wheat to barley malt, this is a light colored top-fermented beer. Adding to the ancient wheat beer tradision, it makes sense to use ancient glacier water from Borgarbreen. "In 1933 Wanny Voldstad from Tromsø became the first female trapper to stay the winter at Svalbard. She went of to Hornsund with the trapper Anders Sæterdal, and the winter after even her two teenage sons joined them."
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