Rood Fruit 22/11 | Symbiose Brewing / Blending
ABV: 6.5%
Style: Lambic - Fruit
Actively Produced
Description: Macerated raspberry, cherries and kriek in lambic, lended with nectarine and blackberry lambic. Blended with 2 and 3 year old lambic.
Style: Lambic - Fruit
Actively Produced
Description: Macerated raspberry, cherries and kriek in lambic, lended with nectarine and blackberry lambic. Blended with 2 and 3 year old lambic.
0 Offering
0 Seeking
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