Barrel Aged Cinnamon Toast Crunk AF | The Answer
ABV: 15.0%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged in Reservoir (5 gallons) Bourbon barrel for 11 months. treated with real Cinnamon Toasted Crunch, Vermont Dark maple syrup and toasted MARSHMALLOW
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged in Reservoir (5 gallons) Bourbon barrel for 11 months. treated with real Cinnamon Toasted Crunch, Vermont Dark maple syrup and toasted MARSHMALLOW
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