Wisktoberfest | The Brewing Projekt
ABV: 5.7%
Style: Märzen
Actively Produced
Description: Traditional German-style festbier. Toasty, bready, crisp and clean. Because it's fall in Wisconsin, duh
Style: Märzen
Actively Produced
Description: Traditional German-style festbier. Toasty, bready, crisp and clean. Because it's fall in Wisconsin, duh
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