Millennium Trippel (Barrel Aged w/ lactobacillus) | The Church Brew Works
ABV: 9.5%
Style: Belgian Tripel
Actively Produced
Description: 2015 GABF Bronze Medal winning Belgian tripel aged in whiskey barrels with our house blend of lactobacillus. Notes of peach, oak and vanilla compliment the strong belgian base.
Style: Belgian Tripel
Actively Produced
Description: 2015 GABF Bronze Medal winning Belgian tripel aged in whiskey barrels with our house blend of lactobacillus. Notes of peach, oak and vanilla compliment the strong belgian base.
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