Test Batch T-005: Dry-Hopped Pi | The Glass Jug Beer Lab
ABV: 3.5%
IBU: 12
Style: Sour - Berliner Weisse
Actively Produced
Description: The next test batch in the "Pi" kettle sour series has been heavily dry-hopped with Citra, Columbus, & Mosaic hops to provide a bright, fresh citrus fruit aroma that perfectly balances out the tartness of this easy-drinking summer session sour.
IBU: 12
Style: Sour - Berliner Weisse
Actively Produced
Description: The next test batch in the "Pi" kettle sour series has been heavily dry-hopped with Citra, Columbus, & Mosaic hops to provide a bright, fresh citrus fruit aroma that perfectly balances out the tartness of this easy-drinking summer session sour.
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