Berlinersaurus Voss | The Hanging Bat Brew Co
ABV: 4.8%
Style: Sour - Ale
Actively Produced
Description: Mixed fermentation ale with brettanomyces, lactobacillus and Norwegian farmhouse yeast. Dry hopped with First Gold.
Style: Sour - Ale
Actively Produced
Description: Mixed fermentation ale with brettanomyces, lactobacillus and Norwegian farmhouse yeast. Dry hopped with First Gold.
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