London Sour Damson | The Kernel Brewery
ABV: 4.3%
Style: Sour - Fruited
Actively Produced
Description: 4.5-5.5% abv. Malted barley. A sour beer in which wort is acidified in the kettle with lactobacillus bacteria, before a secondary fermentation with yeast. The first kind of sour beers we produced before moving to mixed-fermentation, but still re-appearing every so often. Bright, clean, lemony acidity, and more straight-forwardly refreshing than our saisons. Either dry-hopped or re-fermented with fruit, such as raspberries.
Style: Sour - Fruited
Actively Produced
Description: 4.5-5.5% abv. Malted barley. A sour beer in which wort is acidified in the kettle with lactobacillus bacteria, before a secondary fermentation with yeast. The first kind of sour beers we produced before moving to mixed-fermentation, but still re-appearing every so often. Bright, clean, lemony acidity, and more straight-forwardly refreshing than our saisons. Either dry-hopped or re-fermented with fruit, such as raspberries.
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