Hopshoot W/brettanomyces | The Monk's Cellar
ABV: 5.5%
IBU: 24
Style: Saison / Farmhouse Ale
Actively Produced
Description: Our hoppy farmhouse ale fermented with brettanomyces yeast in a wine barrel. Rustic, dry, unique.
IBU: 24
Style: Saison / Farmhouse Ale
Actively Produced
Description: Our hoppy farmhouse ale fermented with brettanomyces yeast in a wine barrel. Rustic, dry, unique.
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