OED | The Referend Bier Blendery
ABV: 5.5%
Style: Lambic - Traditional
Actively Produced
Description: Spontaneously fermented ale brewed with a turbid mash, a large proportion of raw wheat and aged whole leaf hops, an extended boil, a natural rate of cooling and spontaneous inoculation in our coolship, and fermentation and maturation in neutral oak vessels for a period greater than one year. Served still at cellar temperatures.
Style: Lambic - Traditional
Actively Produced
Description: Spontaneously fermented ale brewed with a turbid mash, a large proportion of raw wheat and aged whole leaf hops, an extended boil, a natural rate of cooling and spontaneous inoculation in our coolship, and fermentation and maturation in neutral oak vessels for a period greater than one year. Served still at cellar temperatures.
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