Hopasaurus Brux | Third Window Brewing Company
ABV: 5.4%
IBU: 28
Style: Sour - Ale
Actively Produced
Description: Hoppy tart beer brewed with Saccharomyces "Bruxellensis" Trois
IBU: 28
Style: Sour - Ale
Actively Produced
Description: Hoppy tart beer brewed with Saccharomyces "Bruxellensis" Trois
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