Abacaxi | Thornbridge Brewery
ABV: 6.0%
Style: Sour - Other
Actively Produced
Description: Made using a secret blend of Lactobacilli, this beer is then fermented with 400kg of pineapple puree, providing a real tropical punch to complement the effervescent, sharp base beer. This is a hugely enjoyable fruity sour! Malt: Maris Otter Pale Hops: None Yeast: California Ale strain followed by Ayinger lager strain Abv: 6.0% Style: Fruit Kettle Sour Colour: 7 EBC – very pale IBU: 0
Style: Sour - Other
Actively Produced
Description: Made using a secret blend of Lactobacilli, this beer is then fermented with 400kg of pineapple puree, providing a real tropical punch to complement the effervescent, sharp base beer. This is a hugely enjoyable fruity sour! Malt: Maris Otter Pale Hops: None Yeast: California Ale strain followed by Ayinger lager strain Abv: 6.0% Style: Fruit Kettle Sour Colour: 7 EBC – very pale IBU: 0
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