Staying Alive - Dry Hopped Sour Wheat | Three Magnets Brewing Company
ABV: 5.6%
IBU: 3
Style: Sour - Ale
Actively Produced
Description: pH 3.2 Lacto, Brett, and Sachromyces combine in a completely anerobic fermentation to create a lip puckering, yet refreshing, summer sour ale. Dry hopped with Amarillo to accentuate the fruity character. This beer is not a kettle sour; live Lacto!
IBU: 3
Style: Sour - Ale
Actively Produced
Description: pH 3.2 Lacto, Brett, and Sachromyces combine in a completely anerobic fermentation to create a lip puckering, yet refreshing, summer sour ale. Dry hopped with Amarillo to accentuate the fruity character. This beer is not a kettle sour; live Lacto!
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