Saison Voss Kveik | Three Taverns Brewery
ABV: 6.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Brewed with our standard saison malt bill and European hops, we fermented with a traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmund Gjernesin in Voss, Norway and later aged on Brettanomyces in red wine barrels. This saison has a restrained ester profile, strong red wine and Brett funk character, and a lingering dry finish.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Brewed with our standard saison malt bill and European hops, we fermented with a traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmund Gjernesin in Voss, Norway and later aged on Brettanomyces in red wine barrels. This saison has a restrained ester profile, strong red wine and Brett funk character, and a lingering dry finish.
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