Wango Tango | Three Taverns Brewery
ABV: 5.0%
IBU: 5
Style: Sour - Other
Actively Produced
Description: Using Sour Asylum #4 as the base, Wango Tango is a 5% golden sour that was brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented with California ale yeast and then matured on fresh habanero peppers, pineapple and mango in the cask.
IBU: 5
Style: Sour - Other
Actively Produced
Description: Using Sour Asylum #4 as the base, Wango Tango is a 5% golden sour that was brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented with California ale yeast and then matured on fresh habanero peppers, pineapple and mango in the cask.
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