Tarnt: Sour Cherry | Triptych Brewing
ABV: 4.5%
Style: Sour - Fruited
Actively Produced
Description: Each edition of Tarnt is kettle soured using a mixed culture, boiled to inactivate the culture, fermented with a traditional beer yeast, and then finally conditioned with something interesting. This batch uses Tart cherries.
Style: Sour - Fruited
Actively Produced
Description: Each edition of Tarnt is kettle soured using a mixed culture, boiled to inactivate the culture, fermented with a traditional beer yeast, and then finally conditioned with something interesting. This batch uses Tart cherries.
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