Shot to the Tart (AKA.Experiment 625.5) | Triton Brewing Company
ABV: 10.2%
IBU: 29
Style: Fruit Beer
Actively Produced
Description: This non-traditional Belgian Specialty Ale was developed as a high gravity beer as part of our ‘Waiting On Wood Series.’ Tart & sweet with distinct cherry notes, this ale is made with 2-Row, Caramunich, Carahell, Carafoam and Carmel malts and hopped with Hallertau and Northen Brewer hops. It was then blended with 100% Montmorency Cherry puree and fermented. The result? Something very special! We hope you enjoy!
IBU: 29
Style: Fruit Beer
Actively Produced
Description: This non-traditional Belgian Specialty Ale was developed as a high gravity beer as part of our ‘Waiting On Wood Series.’ Tart & sweet with distinct cherry notes, this ale is made with 2-Row, Caramunich, Carahell, Carafoam and Carmel malts and hopped with Hallertau and Northen Brewer hops. It was then blended with 100% Montmorency Cherry puree and fermented. The result? Something very special! We hope you enjoy!
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