Scratch 257 - Dry-Hopped Sour Ale | Tröegs Independent Brewing
ABV: 4.2%
IBU: 16
Style: Sour - Ale
Actively Produced
Description: Scratch #257 begins with a base of local wheat from our friends at Deer Creek Malthouse. Dry-hopping with Citra and Simcoe introduces notes of musky tropical fruit and pine resin. Finally, we preceded our traditional ale yeast fermentation with lactobacillus for a dose of refreshing, mouth-puckering tartness. Salivating yet?
IBU: 16
Style: Sour - Ale
Actively Produced
Description: Scratch #257 begins with a base of local wheat from our friends at Deer Creek Malthouse. Dry-hopping with Citra and Simcoe introduces notes of musky tropical fruit and pine resin. Finally, we preceded our traditional ale yeast fermentation with lactobacillus for a dose of refreshing, mouth-puckering tartness. Salivating yet?
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