Sergeant Peanut Butter | Turning Point Beer
ABV: 14.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged in Grape Brandy Barrels for 22 Months then Conditioned on Peanut Butter.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged in Grape Brandy Barrels for 22 Months then Conditioned on Peanut Butter.
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