A Forager’s Ale | Two Metre Tall
ABV: 7.4%
Style: Sour - Ale
Actively Produced
Description: “The banks of the River Derwent are littered with the detritus from over 200 years of European settlement. From this briary tangle can, nevertheless, be harvested wild hops, wild berries, sloes, hawthorn buds & wild fennel. Steeped in an ale made using water from the river, wild-fermented in wooden casks with yeasts & bacteria indigenous to locality & ingredient”
Style: Sour - Ale
Actively Produced
Description: “The banks of the River Derwent are littered with the detritus from over 200 years of European settlement. From this briary tangle can, nevertheless, be harvested wild hops, wild berries, sloes, hawthorn buds & wild fennel. Steeped in an ale made using water from the river, wild-fermented in wooden casks with yeasts & bacteria indigenous to locality & ingredient”
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