Barrel Aged Chocolate Macaroon | Untitled Art
ABV: 12.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Barrel Aged since June 2019 in Buffalo Trace, we soaked finely shredded coconut flakes, cacao nibs, and marshmallows for 100 hours in this to achieve the final product. Collab with Cerebral Brewing
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Barrel Aged since June 2019 in Buffalo Trace, we soaked finely shredded coconut flakes, cacao nibs, and marshmallows for 100 hours in this to achieve the final product. Collab with Cerebral Brewing
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