Hennessey Sour | Von Seitz TheoreticAles
ABV: 6.2%
Style: Sour - Other
Actively Produced
Description: A brettanomyces primary and barrelled sour with a pH of 3.2 Tart with oak and cherry notes , refreshing and earthy.
Style: Sour - Other
Actively Produced
Description: A brettanomyces primary and barrelled sour with a pH of 3.2 Tart with oak and cherry notes , refreshing and earthy.
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