Solera Saison V.3 | Westbound & Down
ABV: 4.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Solera process and 100% American Oak Foeders, fermented on 5 strains of Brettanomyces, 3 Saison strains, and 3 strains of Lactobacillus. Delicate on one hand, funky on the other.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Solera process and 100% American Oak Foeders, fermented on 5 strains of Brettanomyces, 3 Saison strains, and 3 strains of Lactobacillus. Delicate on one hand, funky on the other.
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