Chocolate Pretzel Sunday Morning Stout | Weyerbacher Brewing Company
ABV: 12.7%
Style: Stout - Imperial / Double
Actively Produced
Description: This barrel aged coffee beast is jacked up on gratuitous amounts of cocoa nibs, cocoa powder, lactose and unrefined sea salt. Lots of roast and dark chocolate play along nicely with bourbon, coffee, and vanilla. The lactose helps balance things out and the sea salt adds a layer of smooth salinity that ties it all up.
Style: Stout - Imperial / Double
Actively Produced
Description: This barrel aged coffee beast is jacked up on gratuitous amounts of cocoa nibs, cocoa powder, lactose and unrefined sea salt. Lots of roast and dark chocolate play along nicely with bourbon, coffee, and vanilla. The lactose helps balance things out and the sea salt adds a layer of smooth salinity that ties it all up.
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