FrankenStout | White Labs Brewing Co.
ABV: 11.1%
IBU: 33
Style: Stout - Imperial / Double
Actively Produced
Description: STORY: This beer has been fermented with 96 yeast strains that have been sequenced by a local biotechnology company, Illumina. We are currently working to gain insight regarding different yeast strains and what genetically contributes to each flavor in beer. So drink up in the name of science! TASTING NOTES: Coffee, Clove, Prune, Red Berries PAIRINGS: Raspberry Cheesecake Earthy Blue Cheese YEAST: 96 Strain Frankenstout Blend HOPS: Warrior - Boil 60min.(33IBUs) East Kent Goldings - Boil 15min. (7 IBUs) East Kent Goldings - Boil 5min. (3 IBUs) MALT: Pale Malt (70%) Flaked Oats (14%) Aromatic Malt (4%) Caramel 120L (4%) Chocolate Malt 350L (4%) Roasted Barley (4%) OTHER: Servomyces Clarity Ferm
IBU: 33
Style: Stout - Imperial / Double
Actively Produced
Description: STORY: This beer has been fermented with 96 yeast strains that have been sequenced by a local biotechnology company, Illumina. We are currently working to gain insight regarding different yeast strains and what genetically contributes to each flavor in beer. So drink up in the name of science! TASTING NOTES: Coffee, Clove, Prune, Red Berries PAIRINGS: Raspberry Cheesecake Earthy Blue Cheese YEAST: 96 Strain Frankenstout Blend HOPS: Warrior - Boil 60min.(33IBUs) East Kent Goldings - Boil 15min. (7 IBUs) East Kent Goldings - Boil 5min. (3 IBUs) MALT: Pale Malt (70%) Flaked Oats (14%) Aromatic Malt (4%) Caramel 120L (4%) Chocolate Malt 350L (4%) Roasted Barley (4%) OTHER: Servomyces Clarity Ferm
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