Come To the Tart Side | Wiley Roots Brewing Company
ABV: 4.0%
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Black Berliner Weisse brewed with Lactobacillus plantarum, and Raspberries added into the fermentor.
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Black Berliner Weisse brewed with Lactobacillus plantarum, and Raspberries added into the fermentor.
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