Cerasus Sour | Willie Smith's Cider Makers
ABV: 7.2%
Style: Cider - Traditional
Actively Produced
Description: A barrel aged sour cherry wine, paying homage to farmhouse fruit beers of Belgium. Wild fermentation of black Lapin cherry, barrel conditioning in ex-Lark Distillery casks and a heady mix of bacteria and yeast.
Style: Cider - Traditional
Actively Produced
Description: A barrel aged sour cherry wine, paying homage to farmhouse fruit beers of Belgium. Wild fermentation of black Lapin cherry, barrel conditioning in ex-Lark Distillery casks and a heady mix of bacteria and yeast.
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