Quercus Reserve (Batch #005 5/20/2017) | Woodfour Brewing Company
ABV: 4.8%
IBU: 29
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: YEAST DRIVEN. This sour Brown Ale is 100% spontaneously fermented and aged 6-12 months in oak wine barrels. Notes of fig and dark fruit on the nose are balanced with a complex malt profile and a sour finish. MICROFLORA Local Wild Yeast and Bacteria (Sacchromyces, Brettanomyces, Loctobacillus, and other)
IBU: 29
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: YEAST DRIVEN. This sour Brown Ale is 100% spontaneously fermented and aged 6-12 months in oak wine barrels. Notes of fig and dark fruit on the nose are balanced with a complex malt profile and a sour finish. MICROFLORA Local Wild Yeast and Bacteria (Sacchromyces, Brettanomyces, Loctobacillus, and other)
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