Cacao Tipping Chocolate Milk Stout | Wrecking Bar Brewing
ABV: 6.0%
IBU: 30
Style: Stout - Milk / Sweet
Actively Produced
Description: Brewed as a collaborative beer with Lisa and Charles Summers and Clive Stone of Thermal Fluid Systems in Kennesaw, Georgia for their efforts in financially supporting the Georgia Craft Brewers Guild through their IndieGoGo campaign. After deciding on a concept, we brewed a Milk Stout with subtle additions of dark chocolate and vanilla beans. The chocolate in this batch was blended by our friends at Cacao Atlanta Chocolate Company. Expect a soft, creamy mouthfeel with a balanced roastiness from the dark grains and chocolate as well as a subtle back-sweetness from the vanilla. These pack a wallop though, so don’t have more than a couple or you'll be tipsier than a cow!
IBU: 30
Style: Stout - Milk / Sweet
Actively Produced
Description: Brewed as a collaborative beer with Lisa and Charles Summers and Clive Stone of Thermal Fluid Systems in Kennesaw, Georgia for their efforts in financially supporting the Georgia Craft Brewers Guild through their IndieGoGo campaign. After deciding on a concept, we brewed a Milk Stout with subtle additions of dark chocolate and vanilla beans. The chocolate in this batch was blended by our friends at Cacao Atlanta Chocolate Company. Expect a soft, creamy mouthfeel with a balanced roastiness from the dark grains and chocolate as well as a subtle back-sweetness from the vanilla. These pack a wallop though, so don’t have more than a couple or you'll be tipsier than a cow!
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