Son of a Beech | Wrecking Bar Brewing
ABV: 5.5%
IBU: 26
Style: Rauchbier
Actively Produced
Description: This is a traditional German Rauchbier, which uses 60% of the malt as beechwood-smoked barley and noble German hops. Light to medium body, fairly low hoppiness, and a great smoked aroma pair perfectly with meats
IBU: 26
Style: Rauchbier
Actively Produced
Description: This is a traditional German Rauchbier, which uses 60% of the malt as beechwood-smoked barley and noble German hops. Light to medium body, fairly low hoppiness, and a great smoked aroma pair perfectly with meats
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