Lichtenhainer | Yazoo Brewing Company
ABV: 4.0%
IBU: 5
Style: Historical Beer - Lichtenhainer
Actively Produced
Description: Brewed in collaboration with our friend and noted Fermentation expert Sandor Katz. A smokey tart sour pale wheat ale brewed with Beechwood Smoked Bamberg malt, soured and fermented in stainless with bacteria from Sandor Katz fermentations and Yazoo house lactobacillus blend.
IBU: 5
Style: Historical Beer - Lichtenhainer
Actively Produced
Description: Brewed in collaboration with our friend and noted Fermentation expert Sandor Katz. A smokey tart sour pale wheat ale brewed with Beechwood Smoked Bamberg malt, soured and fermented in stainless with bacteria from Sandor Katz fermentations and Yazoo house lactobacillus blend.
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