East Coast Cream Ale | YellowBelly Brewery & Public House
ABV: 4.8%
IBU: 22
Style: Cream Ale
Actively Produced
Description: A collaboration between Yellowbelly Brewery, St. John's and Top Shed Brewery in Australia. A balanced quarter. Malt, corn and wheat. Hops are Pacific Gem and Mosaic. Slight dry hop to make it interesting. 22 IBU, OG 1048.
IBU: 22
Style: Cream Ale
Actively Produced
Description: A collaboration between Yellowbelly Brewery, St. John's and Top Shed Brewery in Australia. A balanced quarter. Malt, corn and wheat. Hops are Pacific Gem and Mosaic. Slight dry hop to make it interesting. 22 IBU, OG 1048.
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