Bring Out The Imp (Whisky Cask) | Alechemy Brewing Ltd
ABV: 10.5%
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: Brewed with molasses, liquorish and oatmeal. Fermented with a Belgian yeast and aged for 3 months in 55 year old whisky casks.
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: Brewed with molasses, liquorish and oatmeal. Fermented with a Belgian yeast and aged for 3 months in 55 year old whisky casks.
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