Xocoveza Extra Añejo | Stone Brewing
ABV: 8.5%
IBU: 31
Style: Stout - Imperial / Double Milk
Actively Produced
Description: BREWED JULY 19 & NOVEMBER 11, 2014 The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate. IN THE MASH U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt IN THE BOIL Challenger & East Kent Golding Hops SPECIAL INGREDIENTS Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa AGED in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine CELLAR NOTES We were so smitten with the initial batch aged in Extra Añejo Tequila barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels smelled amazing, with aromas of vanilla crème brulée, dulce de leche and tequila. The result is both satisfyingly expected and surprising at the same time: Sweet caramel-like flavors, black pepper, vanilla and tequila notes meld seamlessly with the spice, roasted coffee and chocolate flavors of the base beer for a richly intense experience. RELEASE DATE: July 27, 2015
IBU: 31
Style: Stout - Imperial / Double Milk
Actively Produced
Description: BREWED JULY 19 & NOVEMBER 11, 2014 The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate. IN THE MASH U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt IN THE BOIL Challenger & East Kent Golding Hops SPECIAL INGREDIENTS Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa AGED in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine CELLAR NOTES We were so smitten with the initial batch aged in Extra Añejo Tequila barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels smelled amazing, with aromas of vanilla crème brulée, dulce de leche and tequila. The result is both satisfyingly expected and surprising at the same time: Sweet caramel-like flavors, black pepper, vanilla and tequila notes meld seamlessly with the spice, roasted coffee and chocolate flavors of the base beer for a richly intense experience. RELEASE DATE: July 27, 2015
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