Phosphene | Holy Mountain Brewing
ABV: 5.0%
Style: Wild Ale - American
Actively Produced
Description: A sour ale fermented and aged in oak with a wild mixed culture and then refermented on apricots with brettanomyces.
Style: Wild Ale - American
Actively Produced
Description: A sour ale fermented and aged in oak with a wild mixed culture and then refermented on apricots with brettanomyces.
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