Chimay Grande Réserve (2015) Vieillie en Fût de Bois | Bières de Chimay
ABV: 10.0%
Style: Belgian Strong Dark Ale
Out of Production
Description: The choice of barrel blends gives the beer organoleptic qualities that are specific to each batch of bottles. Product description Ageing provides it with a strong taste different to that of its original version. Although the beer retains its dark colour, the head is more refined and lighter. This vintage beer has a woody aroma with a few mild notes of vanilla. It also reveals ester aromas (banana, pear, apricot). To the palate, it is a rounded, creamy beer. Amongst its sweet and roasted accents, it shows perfect balance, despite a higher alcohol content than its predecessor. Its refined sparkling properties add the finishing touch to the unique character of an exceptional product. TYPES OF BARREL The idea of course is based on using different types of wood, however for this first batch, all the barrels are new and made from oak. 64% of this oak is sourced from France and 36% from America. The batch n°1 was exclusively produced in 15,000 bottles. It has fermented in new oak casks for nearly 6 months. It has therefore acquired a beautiful dark colour over time and has become a well-balanced product. The refined bouquet of this batch is at its best when served at a temperature of between 10 and 12°C.
Style: Belgian Strong Dark Ale
Out of Production
Description: The choice of barrel blends gives the beer organoleptic qualities that are specific to each batch of bottles. Product description Ageing provides it with a strong taste different to that of its original version. Although the beer retains its dark colour, the head is more refined and lighter. This vintage beer has a woody aroma with a few mild notes of vanilla. It also reveals ester aromas (banana, pear, apricot). To the palate, it is a rounded, creamy beer. Amongst its sweet and roasted accents, it shows perfect balance, despite a higher alcohol content than its predecessor. Its refined sparkling properties add the finishing touch to the unique character of an exceptional product. TYPES OF BARREL The idea of course is based on using different types of wood, however for this first batch, all the barrels are new and made from oak. 64% of this oak is sourced from France and 36% from America. The batch n°1 was exclusively produced in 15,000 bottles. It has fermented in new oak casks for nearly 6 months. It has therefore acquired a beautiful dark colour over time and has become a well-balanced product. The refined bouquet of this batch is at its best when served at a temperature of between 10 and 12°C.
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