Hy-Vee Imperial Stout | Broad Street Brewing
ABV: 10.0%
Style: Stout - American Imperial / Double
Actively Produced
Description: Eric Dodge and Stephanie Berry, managers of the Wine & Spirits at Hy-Vee in Waterloo, IA wanted to make a beer. Eric created a recipe for a big imperial stout, and they partnered with Broad Street Brewing to make it. Eric & Stephanie went to Broad Street and helped brew this one time only beer, which resulted in only 60 hand numbered bottles, and two kegs on tap in their store. But the rest of the batch went into a Jack Daniels barrel, hand selected by Eric & Stephanie as part of Jack's Single Barrel program. The barreled aged version of this stout will be limited to another 60 hand numbered bottles, 4 5 gal kegs, and 4 kegs each of a different varient. Only at the Crossroads Hy-Vee. When its gone, its gone for good!
Style: Stout - American Imperial / Double
Actively Produced
Description: Eric Dodge and Stephanie Berry, managers of the Wine & Spirits at Hy-Vee in Waterloo, IA wanted to make a beer. Eric created a recipe for a big imperial stout, and they partnered with Broad Street Brewing to make it. Eric & Stephanie went to Broad Street and helped brew this one time only beer, which resulted in only 60 hand numbered bottles, and two kegs on tap in their store. But the rest of the batch went into a Jack Daniels barrel, hand selected by Eric & Stephanie as part of Jack's Single Barrel program. The barreled aged version of this stout will be limited to another 60 hand numbered bottles, 4 5 gal kegs, and 4 kegs each of a different varient. Only at the Crossroads Hy-Vee. When its gone, its gone for good!
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