Brett. Lab No. 6 | Mollusk Brewing
ABV: 5.6%
IBU: 20
Style: Sour - American Wild Ale
Actively Produced
Description: Fermented with a Witt Yeast and Brettanomyces Bruxellenis. Dry hopped with German Merkur hops.
IBU: 20
Style: Sour - American Wild Ale
Actively Produced
Description: Fermented with a Witt Yeast and Brettanomyces Bruxellenis. Dry hopped with German Merkur hops.
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