Imperial Nut Brown Sour On Palisade Peaches | Tommyknocker Brewery
ABV: 10.0%
IBU: 25
Style: Sour - Ale
Actively Produced
Description: Imperial Nut Brown Ale soured with Lactobacillus in Chardonnay barrels aged with 25# of Palisade Peaches per wine barrel.
IBU: 25
Style: Sour - Ale
Actively Produced
Description: Imperial Nut Brown Ale soured with Lactobacillus in Chardonnay barrels aged with 25# of Palisade Peaches per wine barrel.
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