2016 SPON - Méthode Gueuze, Blend Four | Jester King Brewery
ABV: 5.9%
Style: Sour - Gueuze
Actively Produced
Description: 100% spontaneously fermented blend of 1, 2, and 3 year old beer. 60% malted barley, 40% raw wheat, turbid mash, extended boil, aged hops, coolship knockout/inoculation, oak fermentation (spontaneous), blended, naturally conditioned.
Style: Sour - Gueuze
Actively Produced
Description: 100% spontaneously fermented blend of 1, 2, and 3 year old beer. 60% malted barley, 40% raw wheat, turbid mash, extended boil, aged hops, coolship knockout/inoculation, oak fermentation (spontaneous), blended, naturally conditioned.
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