Culture Project Two | Fulton Beer
Style: American Wild Ale
Description: The second release in our Culture Project Series underwent primary fermentation with Saccharomyces in stainless steel. The beer was then transferred to oak wine barrels and puncheons and inoculated with a unique blend of Brettanomyces, Pediococcus, & Lactic Add Bacteria, and aged for nearly two years. The result is an exceedingly dry, golden-colored ale with complex yet gentle aridity and hints of oak, citrus, & wine.