Style: Sour - Ale
Description: Panale is the interpretation of a Russian Shchi (An ale brewed in the 18th and 19th centuries). Shchi was fermented with naturally occuring yeasts and sourdough bacteria. Shchi (meaning 6 in Russian) is made from a complex mash using 6 different ingredients: Barley, wheat, rye, wheat flour, buckwheat and loca honey. Panale is left in the coolship overnight to inoculate with OEC's natural microflora, then they add a blend of The Wild Yeast Bakery's Sourdough Starter into the fermentation tank. Afterwards it is lagered in oak barrels before being bottle conditioned.
- Untappd: https://untappd.com/beer/1984589
- BeerMenus: http://www.beermenus.com/search?q=Panale
- RateBeer: http://www.ratebeer.com/findbeer.asp?BeerName=Panale
- BeerAdvocate: http://beeradvocate.com/search?q=Panale&qt=beer