Panale | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 6.0%
Style: American Wild Ale
Actively Produced
Description: Panale is the interpretation of a Russian Shchi (An ale brewed in the 18th and 19th centuries). Shchi was fermented with naturally occuring yeasts and sourdough bacteria. Shchi (meaning 6 in Russian) is made from a complex mash using 6 different ingredients: Barley, wheat, rye, wheat flour, buckwheat and loca honey. Panale is left in the coolship overnight to inoculate with OEC's natural microflora, then they add a blend of The Wild Yeast Bakery's Sourdough Starter into the fermentation tank. Afterwards it is lagered in oak barrels before being bottle conditioned.
Style: American Wild Ale
Actively Produced
Description: Panale is the interpretation of a Russian Shchi (An ale brewed in the 18th and 19th centuries). Shchi was fermented with naturally occuring yeasts and sourdough bacteria. Shchi (meaning 6 in Russian) is made from a complex mash using 6 different ingredients: Barley, wheat, rye, wheat flour, buckwheat and loca honey. Panale is left in the coolship overnight to inoculate with OEC's natural microflora, then they add a blend of The Wild Yeast Bakery's Sourdough Starter into the fermentation tank. Afterwards it is lagered in oak barrels before being bottle conditioned.
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