Dry Hopped Brett Pale Ale | Hi-Wire Brewing
ABV: 4.45%
Style: Pale Ale - American
Actively Produced
Description: Dry hopped during fermentation in stainless vessels then is spiked with Brrettanomyces that over time brings about charmingly unpredictable complexities of spice and funk, aged for 11 months in french oak white wine barrels.
Style: Pale Ale - American
Actively Produced
Description: Dry hopped during fermentation in stainless vessels then is spiked with Brrettanomyces that over time brings about charmingly unpredictable complexities of spice and funk, aged for 11 months in french oak white wine barrels.
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