The Bad Apple | 2 Towns Ciderhouse
ABV: 10.5%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
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