Tart of Darkness with Raspberry And Cacao | Bruery Terreux
Style: Sour - Ale
Description: Tart of Darkness is a sour stout aged in oak. Brewed to resemble a stout at its foundation, the journey into tartness begins with fermentation in large oak puncheons at Bruery Terreux, where it’s treated to a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from The Bruery that previously held beers such as Black Tuesday®. This special edition was aged with raspberries, cacao nibs and vanilla beans, imparting ripe, velvety notes to our awesomely dark and roasty sour stout.
- Untappd: https://untappd.com/beer/2063829
- BeerMenus: http://www.beermenus.com/search?q=Tart+of+Darkness+with+Raspberry+And+Cacao
- RateBeer: http://www.ratebeer.com/findbeer.asp?BeerName=Tart+of+Darkness+with+Raspberry+And+Cacao
- BeerAdvocate: http://beeradvocate.com/search?q=Tart+of+Darkness+with+Raspberry+And+Cacao&qt=beer