Tart of Darkness with Raspberry And Cacao | Bruery Terreux

ABV: 7.1%
Style: Sour - Ale
Tart of Darkness with Raspberry And Cacao Untappd Rating: 4.12935 / 1281
Actively Produced
Description: Tart of Darkness is a sour stout aged in oak. Brewed to resemble a stout at its foundation, the journey into tartness begins with fermentation in large oak puncheons at Bruery Terreux, where it’s treated to a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from The Bruery that previously held beers such as Black Tuesday®. This special edition was aged with raspberries, cacao nibs and vanilla beans, imparting ripe, velvety notes to our awesomely dark and roasty sour stout.
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