Andsoit Gose Barrel Aged Boysenberry | Bozeman Brewing Company
ABV: 4.8%
Style: Sour - Gose
Actively Produced
Description: This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The addition of toasted coriander adds a nice touch of spice and citrus, while Himalayan Pink salt brightens the flavors and finish. At the end of fermentation a large dose of boysenberry was added to give it a bold, well-rounded fruit flavor. And if that wasn’t enough it was then aged in oak Cabernet Sauvignon barrels for 4 months. The end result is an effervescent, refreshing beer great for any time of year. Prost!
Style: Sour - Gose
Actively Produced
Description: This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The addition of toasted coriander adds a nice touch of spice and citrus, while Himalayan Pink salt brightens the flavors and finish. At the end of fermentation a large dose of boysenberry was added to give it a bold, well-rounded fruit flavor. And if that wasn’t enough it was then aged in oak Cabernet Sauvignon barrels for 4 months. The end result is an effervescent, refreshing beer great for any time of year. Prost!
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